We are a Brooklyn based, two-person ice cream company. We make unique and interesting flavors with a little something for everyone. Our goal is to make delicious ice cream that you want to eat. Six of our ice cream flavors debuted at the Brooklyn Lyceum Fair in May. Our flavor making process consists of lots brainstorming followed by iterative flavor prototyping. In addition to being delicious we think ice cream should be fun. This is why we like to put yummy things in our ice cream. With the exception of our Goat Cheese Caramel flavor, all of our other flavors include goods that are crafted by us.
We hope to bring something a little unique to the already thriving ice cream scene in New York City but mostly we hope you find something you like! Thank you for stopping by, please read on for more information about our flavors and upcoming events.
We use a mix of unique ingredients and flavor combinations to bring a little something new to the world of ice cream. Our ice cream bases are made with eggs, milk, cream and sugar and we never used additives or fillers. We use local ingredients when possible in order to make the freshest tasting ice cream! Here are some of our flavors:
Meet our newest flavor; Rico Pico. Rico Pico packs a sweet and spicy punch with a jalapeño infused pineapple compote in a smooth Ricotta ice cream base. A kick of spice will do you nice, get some!
Our signature flavor; the inspiration for this comes from peanut butter and fluff filled Ritz sandwiches. We took this sandwich and covered it in caramel and then in chocolate. This is folded into a sweet cream base and is a flavor you will crave and possibly dream about. See our initial prototype sketch for Fluffnut »
Commonly called a "Goat Cheese Dulce De Leche," this flavor is anything but common. We make it with a slightly tangy goat cheese and Fat Toad Farm's goat's milk caramel. Unassuming upon first glance this ice cream is quite surprising. Only after fully finishing your first bite will you taste all the delicious and subtle complexities.
We've taken a Southern classic and created a creamy coconut and key lime concoction that you’re sure to love. This flavor has hints of tang and chunks of graham cracker making you want bite after bite.
A mind bending banana pudding flavor that will bring unknown measures of joy to your taste buds. This is quite simply, banana pudding in ice cream form with chunks of vanilla wafers and bananas to boot.
Ginger lovers unite. We make this unique flavor with Morris Kitchen Ginger Syrup and the base is combined with ginger cookies with a lemon icing filling. It's a creamy ice cream exploding with yummy ginger goodness.
This flavor is a sweet combination of caramel brownie in a caramel laced ice cream. There's a touch of sea salt to heighten the senses and tiny chocolate morsels for a surprise chocolate crunch.
We couldn't resist at making an ice cream flavor with bacon! And what goes better with bacon than maple and pecans? We take pecans and roast them with honey, sugar, cinnamon, maple syrup and bacon. This ice cream flavor almost qualifies as breakfast. Put in on your panckes and call it a day! See our initial prototype sketch for Maple Bacon Pecan »
We absolutely love Horchata. If you're not familiar with it, Horchata (or "orxata") varies depending on the region but usually includes milk (or rice milk), sugar, cinnamon, vanilla and other spices. It's a common drink in Latin America and Spain. This drink just happens to make a great ice cream flavor and is a lovely summertime treat.
The number one question we get is, "where can I get the ice cream? It's a valid question. We are working on some viable options for getting the ice cream into your hands but for now you can find us at fairs and outdoor markets:
We will be at the Hester Street Fair at Hester and Essex streets in the Lower East Side on Sunday, August 8thst. We are honored to be part of a historic New York City tradition and very excited to meet new people! We will have a NEW flavors. Come one come all!
Past Events:
- Hester Street Fair: Sun. Aug. 8th
- Hester Street Fair: Sun. Aug. 1st
- Brooklyn Lyceum Fair: Sat. May 1st & Sun. May 2nd, 2010
These photos are a mix of some of our ice cream, the products we make that goes into them along with some photos from the Brooklyn Lyceum Fair. Visit us on Flickr to see more.
Meet Some Our First Customers!
Have something to say? Tell us! We'd love to hear anything that's on your mind...(ice cream related). Email us here or use this contact form:
